French Baked Donuts – Photography blog

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Hello!
Today i bring you something different. A recipe. On the moment i’m enjoying baking quite a lot. I never had the need to bake but now i’m feeling that way.
I been doing some cookies and cupcakes since a few months now but i wasn’t able to take decent photos. But this Saturday the planets aligned and the light in my kitchen was nice!

I made French Baked Donuts, the recipe was taken from Camille Styles, well, i used glace instead of the butter and cinnamon top. (the glaze recipe i just Google it).

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This was so fun to make! And the nutmeg gives it a great taste. I really feel in love with them. (Ate to much x) ). Everyone who tasted loved it.

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I hope you try it! The ingredients are the following:

For the Glaze
3 tablespoons melted butter;
1 cup confectioners’ sugar;
3/4 teaspoon vanilla;
2 tablespoons hot water;

For the Dough
5 tablespoons unsalted butter, room temperature;
1/2 cup sugar;
1 egg, beaten;
1 1/2 cups flour;
2 1/4 teaspoons baking powder;
1/4 teaspoons salt;
1/2 teaspoon nutmeg;
1/2 cup milk;

Instructions:

  1. Preheat oven to 350 degrees. Coat donut pan generously with nonstick cooking spray. Set aside.
  2. Cream together butter and sugar until fluffy. Add egg; mix well.
  3. Sift flour, baking powder, salt and nutmeg together. Add dry ingredients alternately with milk.
  4. Fill donut tins half full. Bake 15-20 minutes. Take out of pan immediately and swirl tops into melted butter, then sugar and cinnamon mixture. Makes 6-7 big donuts.

Once again, i took the recipe from Camilla Styles. A great blog with great recipes. Go pay it a visit.

Stay awesome,

Viviana.

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